Caribbean Flavor On the Move
At Melao, we serve Caribbean-inspired dishes on the go — crafted with fresh, local ingredients and rich island flavor.
At Melao, we serve Caribbean-inspired dishes on the go — crafted with fresh, local ingredients and rich island flavor.
VIVIR. AMOR. COMER
At Melao, our mission is to share the vibrant flavors and soulful spirit of the Caribbean through fresh, locally sourced food served on the go. We are committed to creating meaningful connections in every community we serve — celebrating culture, supporting local causes, and delivering bold, comforting cuisine that brings people together wherever we pop up.
Melao translates to “sweet” in Spanish — and at our core, that’s what we’re all about: bringing the sweet, soulful essence of the Caribbean to the streets through bold, flavorful cuisine.
Founded by Joel LeBron, Melao is deeply rooted in Puerto Rican culture and community. Joel was born in Chicago to a family from Vega Baja, Puerto Rico — a coastal town lovingly known as “Ciudad de Melao Melao.” He lived in Vega Baja as a child, soaking up the flavors, rhythms, and traditions of the island before returning to Chicago, where his passion for Puerto Rican food continued to grow. In 2021, Joel made Ann Arbor, Michigan his home and launched Melao as a way to share the vibrant taste of the Caribbean with his new community.
Melao is more than just a food pop-up — it’s a celebration of heritage, hustle, and heart. From our signature grilled sandwiches on buttery pan sobao bread to house-made sauces, island-style sides, and sweet Caribbean treats, every dish tells a story of tradition and pride.
Wherever we pop up, our mission stays the same: to serve delicious Caribbean-inspired food that feeds the soul and uplifts the communities we’re part of.
At Melao Ann Arbor, we are committed to sustainability. We source our ingredients from local farms and use eco-friendly packaging to reduce our environmental impact.
We believe that food has the power to bring people together. That's why we are dedicated to being an active and engaged member of our community. We participate in local events and festivals, and we are always looking for ways to give back to the community that has supported us.
We believe that quality should never be compromised. That's why we use only the freshest, highest-quality ingredients in all of our dishes. every element of our menu is carefully crafted to ensure the best possible flavor and texture.
At Melao, every bite serves a bigger purpose. We proudly donate a percentage of our proceeds to The Happy Givers, a nonprofit based in Vega Baja, Puerto Rico, dedicated to eradicating poverty and restoring dignity among some of the island’s most vulnerable populations — especially single mothers & the elderly.
All sandwiches made on grilled Pan Sabao bread.
Tender marinated grilled steak, layered with caramelized onions, tangy pepper jack cheese, with a mojo criollo drizzle
Adobo-seasoned grilled chicken, topped with garlic-mojo slaw, a drizzle of spicy mayo-ketchup
A Cuban favorite with island flair — tender slow-roasted pork, savory ham, and melted Swiss cheese layered with pickles and a spread of tangy mustard mojo.
Grilled veggies, sweet plantains, avocado spread
Layers of ripe banana, creamy peanut butter, and a drizzle of spiced honey
Traditional Puerto Rican rice cooked with pigeon peas, sofrito, and a touch of pork.
A refreshing, tangy cabbage slaw with a hint of lime and cilantro.
Thinly sliced, crispy fried plantain chips — lightly salted and served with a side of Mayo Ketchup
Flaky, buttery puff pastry filled with sweet cream cheese & luscious guava paste.
Traditional Puerto Rican coconut eggnog — creamy, spiced, and perfect for sipping (available seasonally).
Buttery, crumbly shortbread cookies that melt in your mouth- comes with 3 cookies
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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